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Saturday, August 12th, 2023

C & C Farm, Spruce Grove

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Aperitif wine: Cabriz Espumante Bruto Dao, Cava $23.85

 

Appetizer:
  Duck egg salad served alongside a goat cheese crostini, with garden fresh sliced tomato & basil

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Pairing: Hubert Brochard Classic Sancerre,  $43.85

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Main course:
  Greens from Shirley’s garden with roasted beets, hazelnuts, and a light cream salad dressing

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  Tim’s famous smoked beef brisket with rhubarb barbeque sauce, Mexican street corn salad, and

smashed roasted garlic potatoes

 

Pairing: Boomtown Syrah, Washington State, USA - $ 25.95

 

Dessert: 
    Duck egg Pavlova, covered with local fruits,  fresh goat milk cream cheese drizzled with homemade lilac syrup

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Pairing: Hetszolo 5 Puttonyos Tokaji, $44.95

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Friday, July 21st, 2023
Hastings Lake

Aperitif
Stuffed dates with Dandelion honey 

Pairing : De Grendal Rose 2022 – Cape Town, South Africa, Bin 104 $21.95

First Course
Edible Alberta wildflowers atop a toasted Brie ramekin 
accompanied with local berry compote 
& toasted  parmesan chip

Pairing: Crios Torrontes 2022, Mendoza, Argentina, Bin 104, $21.95

Main Course
Locally sourced Beef Brisket with Rosemary & Thyme, served with homemade pickled red onion, and roasted fresh yellow zucchini, carrot, beets and turnips from our local garden

Pairing: Morgon Cote Du PY Domaine Steeve Charvet 2019, Burgundy, France, Bin 104, $34.95

Sides
Artisan Bread with homemade butters 

Fresh butter lettuce, pea shoot and radish salad 
with a cream dressing

Dessert
Honey Lavender cheesecake with a vanilla 
shortbread crust and crème fraîche

Pairing: Kunizakari Lavender Umeshu – Nakano Sake Brewery,  Kainan, Wakayama, Japan, Bin 104, $35.95